This menu is a sample and dishes do change regularly. The Sunday lunch menu will run through December as normal

 

Sunday set lunch menu

 

Starters

 

Papazzoi

Vegetable & bean soup
 

Cozze al vino bianco

Mussels steam in white wine, garlic & parsley
 

Salmone affumicato con capperi

Platter of smoked salmon with capers
 

Insalata tricolore *

Tomato, avocado & mozzarella salad
 

Pressata di cervo con pan marino

Oxford Game terrine with winter chutney & rosemary & raisin bread
 

Funghi ripieni con pate fritti

Mushrooms stuffed with pate, battered & fried,
served with a red current sauce
 

Main course

 

Cannelloni

Pancakes filled with mincemeat, spinach, topped 
 mozzarella & tomato sauce
 

Agnello al forno

Roast best end of lamb
 

Maiale con salsicce e cipolle rosse

Loin of pork steak with Tuscan sausage & roasted red onion
 

Zuppa di pesce 

Seafood & shellfish broth
 

Vitello al limone

Escallop of veal with a lemon sauce
 

Pollo con funghi e vino bianco

Breast of chicken with forest mushrooms & white wine
 

Melanzane al forno *

Roasted aubergine with mozzarella & baked vegetables
 
Selection of fresh vegetables
 

Sweet

 

Selezione di dolci per il carrello

Selection of Italian "dolci" from the trolley

Coffee

 

£20.90

* Suitable for vegetarians

A discretionary 10% service charge will be added to tables of six and above