This is a sample menu therefore dishes may vary


Set lunch menu


Zuppa del giorno

Soup of the day

Cozze al vino bianco

Mussels steamed in a white wine, garlic & parsley sauce 

Salsicce con fagole e pomodorro

Tuscan sausage cooked with three beans & tomato 

Funghi ripieni con pate fritti

Mushrooms stuffed with pate, battered & fried,
served with winter chutney

Salami misti

A selection of salami with pickled vegetables

Funghi trifolati *

Sautéed mixed mushrooms with garlic & white wine

Main course


Risotto alla pescatora

Seafood & shellfish risotto


Pancakes filled with minced meat, spinach, topped cheese & tomato

Brasato di manzo al vino rosso

Beef braised in red wine, served with baby onions

Pappardelle in padella

Pappardelle pasta served with a sauce of 
Umbrian sausage, ground Parma ham & tomato 

Pollo con prosciutto e salvia

Escallops of chicken pan fired with Italian ham & sage

Melanzane al forno *

Roasted aubergine with mozzarella & baked vegetables

Selection of vegetables




Selezione di dolci per il carrello

A selection of Italian "dolci" from the sweet trolley 



* suitable for vegetarians

A discreationary 10% service charge will be added to tables of six and above