This is a sample menu therefore dishes may vary

 

Set lunch menu

Starters


Zuppa del giorno

Soup of the day
 

Cozze al vino bianco

Mussels steamed in a white wine, garlic & parsley sauce 
 

Salsicce con fagole e pomodorro

Tuscan sausage cooked with three beans & tomato 
 

Funghi ripieni con pate fritti

Mushrooms stuffed with pate, battered & fried,
served with winter chutney
 

Salami misti

A selection of salami with pickled vegetables
 

Funghi trifolati *

Sautéed mixed mushrooms with garlic & white wine
 

Main course

 

Risotto alla pescatora

Seafood & shellfish risotto
 

Cannelloni

Pancakes filled with minced meat, spinach, topped cheese & tomato
 

Brasato di manzo al vino rosso

Beef braised in red wine, served with baby onions
 

Pappardelle in padella

Pappardelle pasta served with a sauce of 
Umbrian sausage, ground Parma ham & tomato 
 

Pollo con prosciutto e salvia

Escallops of chicken pan fired with Italian ham & sage
 

Melanzane al forno *

Roasted aubergine with mozzarella & baked vegetables
 

Selection of vegetables

 

Sweet

 

Selezione di dolci per il carrello

A selection of Italian "dolci" from the sweet trolley 

 

£14.90

* suitable for vegetarians

A discreationary 10% service charge will be added to tables of six and above