We are working on the menu, it will be added shortly, thank you for your patience.

Christmas Lunch Menu 2016


Zuppa di pastinaca con castagne
Parsnip soup with roasted chestnuts

Terrina di pesce
Pressed terrine of mixed fish and winter vegetables served with an apple and fig chutney

Scamorza affumicata con prosciutto crudo e miele
Grilled smoked mozzarella served with sliced Parma Ham and honey

Pate della casa
Home-made pate with rosemary toasted bread

Ravioli con zucca*
Home-made ravioli filled with pumpkin and served with butter and sage

Main course

Tacchino alla Parmigiana
Escallop of turkey topped with sage and fondina cheese finished with a white wine sauce

Salmone in camicia
Supreme of salmon topped with a ragu of vegetables and wrapped in filo pastry finished with a saffron sauce

Arancini di verdure*
A mixed vegetable risotto cake, crumbed and fried, served with a spicy tomato sauce*

Brasato di Manzo al vino rosso
Braised beef with red wine, mushrooms and pancetta

Fegatini di pollo, cipolle e vino bianco
Sautéed chicken livers with grilled polenta


Selection of sweets from the trolley
Christmas pudding with fresh cream or custard


Three course - £21.95

* Suitable for vegetarian
A 10% service charge will be added for tables of 6 and above.