CHRISTMAS DAY 25 December 2018

Vino Cotto 
Glass of Italian mulled wine
Antipasti all’italiana
A selection of sliced Italian cured meats, smoked and cured fish, grilled, 
pickled winter vegetables and a bruschetta with homemade 
toasted bread, topped with extra virgin olive oil and tomatoes
Ravioli di ricotta, zucca e amaretti
Homemade pasta filled with ricotta cheese and spinach
All dishes served with winter vegetables selection and roasted potatoes
Arrosto misto
British Roast beef, Range Bronze Oxfordshire Turkey and British Lamb, 
served with the traditional Christmas trimmings 

Cannelloni Vegetariani (V)
Homemade pasta filled with ricotta and spinach
Cioccolata chiara e scura con arance all’aurum
White and dark chocolate terrinewith orange and Aurum liquor
Budino di Natale
Christmas Pudding with brandy sauce or custard
Formaggi e mostarda
A selection of Italian and British cheese with cheese biscuits, chutney, fresh fruit and mostarda di Cremona
Tea & coffee  
Served with a slice of panettone or pandoro


A discretionary 10% service charge will be added for party of 6 people or over (V) suitable for vegetarians

Please advise us of any allergies or special requirements