A La Carte Menu

Primi


Antipasto all’Italiana
£8.30
A selection of cured meat with marinated vegetables
& shavings of cheese

Pate di fegato di pollo £6.50
Chicken liver parfait with toasted homemade bread

Cocktail di gamberetti £6.35
Prawn cocktail

Funghi trifolati misti £6.40*
A selection of mixed mushrooms sautéed with cherry tomatoes, garlic, olive oil & white wine

Avocado Edda £7.60
Hot avocado with prawns, mushrooms & grilled with fondina cheese

Sardine alla griglia £6.35
Fresh grilled sardines

Insalata paesana £5.95*
A mixed salad of fried bread, shavings of pecorino cheese, served with an olive oil & lemon dressing

Insalata tricoloure £6.90*
A salad of fresh mozzarella, cherry tomatoes, rocket & avocado

Pasta

Taglierini al ragu £7.15
Homemade taglierini pasta with a bolenese style sauce

Cannelloni casalinga £6.90
Pancakes filled with meat & spinach, baked with a
tomato sauce & cheese

Ravioli con Zucca £7.40*
Homemade ravioli filled with roasted pumpkin, served with a butter and sage sauce

Gnocchi con pesto £6.80*
Potato pasta served with pesto

Pasta as main course £3.50 extra
 

Secondi

Dishes below are all served with boiled vegetables and sauteed potatoes

Gamberoni e scampi alla griglia £16.95
King prawns and scampi pan fried with mussels, garlic, white wine and parsley

Bocconcini di pollo £13.60
Breast of chicken filled with fondina cheese and wrapped in spec ham served on a bed of wild mushrooms with a white wine sauce

Piccate al limone £14.50
Escallops of veal with a lemon, butter and parsley sauce

Saltimbocca alla Romana £14.90
Escallops of veal with sage, San Daniele ham & white wine

Fegato alla salvia £16.90
Thinly sliced calf liver pan fried with white wine,
sage & butter

Lombo di agnello  £17.90
Roasted loin of lamb served with a minted jus

Stracotto di maiale £15.50
Slow cooked shoulder of pork, pulled, wrapped in spec ham and roasted served on a bed of calvolo nero, with grilled parmesan polenta and a maraschino cherry jus

Filetto al dolcelatte £19.30
Grilled fillet of beef filled with dolcelatte cheese & served with a red wine sauce

Medaglioni ai funghi £18.60
Medallions of beef fillet served with a mushroom, mustard, red wine & brandy sauce

 Contorni - Side orders

Insalata mista £2.95
Mixed salad

Sauteed potatoes £2.95

Portion of fresh mixed vegetables £2.95

Zucchine fritte £2.95

Fresh mixed vegetables, zucchine fritte and sauteed potatoes £4.50

 Dolci - Sweet

 Zabaione £8.90
(Egg yolk, Marsala wine & sugar –
cooked in front of you)

 Crepes Suzette £16.80
(Pancake in caramel, brandy & Grand Marnier for two – cooked in front of you)

Sweet from the trolley £5.50

Ice-cream £4.30

Cheese £5.70
A selection of Italian cheese

 Caffe - Coffee

Coffee £2.10
Latte, cappuccino, espresso

Selection of teas £2.10
English breakfast, Green, Peppermint, chamomile
& Earl Grey
 
Liqueur Coffee £5.60
Italian, Irish, Gaelic, French, Russian, Calypso
& specialist liqueurs